“Light” and “Mild” Cigarettes

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منابع مشابه

'Light' and 'mild' cigarettes: who smokes them? Are they being misled?

Using two population-based surveys of Ontarians, we examined the proportions of smokers who smoke 'light' and 'mild' cigarettes (L/M). We compared L/M smokers to regular cigarette smokers regarding demographic, health knowledge, and smoking characteristics and examined their health-related perceptions of L/M and reasons for smoking them. Use of these cigarettes increased from 71% in 1996 to 83%...

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Smokers' beliefs about "Light" and "Ultra Light" cigarettes.

OBJECTIVE To assess beliefs about the tar and nicotine delivery characteristics and health benefits of Light and Ultra Light cigarettes among cigarette smokers. DESIGN Random digit dialed telephone survey conducted in September 1999. SUBJECTS Daily smokers (n = 2120) of Regular (46%), Light (39%), and Ultra Light (15%) cigarettes in the USA. The sample was weighted to match the US smoker po...

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Cigarettes and Gastrointestinal Disorders

Background and Objectives: Smoking is an important risk factor for gastrointestinal disorders such as peptic ulcer, Crohn's disease and various cancers. The present study discusses the most important and known effects of smoking on the gastrointestinal tract.  Method and Materials: This review uses the keywords Smoking, Gastrointestinal diseases, Inflammation and Cancer in the English database...

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What smokers believe about light and ultralight cigarettes.

OBJECTIVES To assess the knowledge of smokers and ex-smokers about light cigarettes and nicotine yields and their perception of the risk of lung cancer, and to identify the characteristics of smokers of light cigarettes. METHODS Mail survey in a population sample of 494 smokers and exsmokers in Geneva, Switzerland, in 1999. RESULTS Participants were on average 40 years old, and 49% were men...

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The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes.

BACKGROUND Labelling cigarettes as "light" or "mild" is claimed to be one of the biggest marketing scams in Canadian history. Arguably, such labelling implies that these varieties of cigarettes are less harmful than "regular" cigarettes. In Canada, a food product can be labelled "light" if there is a 25% reduction from the "reference food" and if the constituent being reduced is clearly identif...

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ژورنال

عنوان ژورنال: Canadian Journal of Public Health

سال: 2005

ISSN: 0008-4263,1920-7476

DOI: 10.1007/bf03403682